So when’s that money supposed to get here?

eecard

And where is it coming from?

Comments

  1. so here i am again. really enjoy your veggie recipes. how i long to be more consistent with greens. found a great recipe, “red swiss chard with garlic, pine nuts, currants” on chard label, http://www.littlebearproduce.com. added some black beans.

    delighted to be on your blogroll as “grandmother.” rarely do people get beyond “feminist old lady very political.” i’m fine with all of it–and knitting!

    much intriguing in right column…thanks for being a good resource. -naomi

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