I really love orange foods, especially carrots. Usually I eat them raw, but we’ve been getting them every week for a month through csa and even I can get sick of raw carrots every day.

This recipe, adapted from the csa newsletter, is a pretty awesome (and easy! and vegan!) way to eat carrots.

Ginger Carrots

Slice some carrots and ginger up. Toss the ginger in a pan with some hot sesame oil for a minute and add the carrots. Saute for 3 minutes. Add more ginger and some salt. Then cover the pan and shake everything around.